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Transforming lives together

11/09/2022

Why was the Atomium built in Brussels?

Table of Contents

  • Why was the Atomium built in Brussels?
  • Who owns the Atomium?
  • What is the national dress of Belgium?
  • What currency is used in Belgium?
  • Why was Atomium built?
  • What foods do they eat in Belgium?

Why was the Atomium built in Brussels?

The Atomium in Brussels, Belgium was constructed for the 1958 World’s Fair. The monument, built in the shape of a body-centered cubic iron crystal, was intended to honor the metals industry and celebrate the atomic age.

Who owns the Atomium?

On 14 February 2006, the Atomium was officially reopened by then-Prince Philippe, and on 18 February 2006, it opened again to the public. The renovation cost €26 million. Brussels and the Atomium Association paid one-third of the costs, and the Belgian Government financed the other two thirds.

Is the Atomium still in Brussels?

It is located on the Heysel/Heizel Plateau in Laeken (northern part of the City of Brussels), where the exhibition took place. Nowadays, it is the city’s most popular tourist attraction, and serves as a museum, an art centre and a cultural place.

What is the national dress of Belgium?

The dress has bias edging and ties with trimmings of colourful beads. It is worn with a white chemise. The Huntress gown is still really popular and is used for wedding dresses. Another popular dress is the eponin, which has a narrow waistline and square neckline.

What currency is used in Belgium?

EuroBelgium / Currency

Where is the Atomium Brussels?

Why was Atomium built?

The Atomium in Brussels, Belgium was constructed for the 1958 World’s Fair. The monument, built in the shape of a body-centered cubic iron crystal, was intended to honor the metals industry and celebrate the atomic age. Each of the metal spheres is 18 meters in diameter; the entire structure stands 102 meters tall.

What foods do they eat in Belgium?

Traditional Belgian Food

  • Eel in green sauce. This dish is indeed a Belgian invention – the eels are cooked in fish stock or water with local herbs added such as sorrel, chervil, parsley, mint, and watercress.
  • Beef Stew.
  • Belgian fish soup.
  • Potted Meat.
  • Stoemp.
  • Mussels and Fries.
  • Grey shrimps.
  • Waffles.
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