What is the difference between Christmas cake and wedding cake?
These days, wedding cakes can be pretty much any kind of cake. A traditional wedding cake is certainly more or less a Christmas cake – a dense, dark, ‘matured’ fruit cake with marzipan and royal icing. However, nowadays you will find that anything goes – flavoured sponges are extremely popular.
What is the difference between dark and light fruitcake?
DARK VS. Dark fruitcake includes molasses and brown sugar, black fruits like currants, and dark liquors. Often meant to be eaten before they’ve aged, light cakes (like the one shown) are made with granulated sugar or light corn syrup, and golden and yellow fruits, with or without light liquors.
Why is my fruit cake so dark?
There are basically two kinds of fruitcakes, a light cake and a dark cake. The dark fruitcake is characterized by the addition of molasses, spices, and often strawberry jam, all of which contribute to its dark color. The light fruit cake has a light-colored batter which makes the jewel tones of the glazed fruit pop.
What is the difference between fruit cake and plum cake?
The term “plum cake” and “fruit cake” have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as “plums”, many plum cakes and plum puddings do not contain the plum fruit now known by that name.
How do you moisten a fruit cake after baking?
All you need to do is brush a little milk or cold water over the cake. Then, place in a preheated, medium heat oven (around 350F/175C) leave for around for up to 20 minutes or until it crisps.
What’s the difference between fruit cake and Christmas cake?
Sometimes, we also call it a fruitcake. Christmas cakes contain a lot of fruits, sugar, and brandy or rum. A traditional English cake has currants, sultanas, and raisins, which have soaked in rum or brandy. This recipe also calls for ingredients like candied peel, candied cherries, and spices like cinnamon, and nutmeg.
What are the ingredients in a white fruit cake?
White Fruit Cake – Ingredients 1 1 1/2 cups candied pineapple chunks. 2 3 cups golden raisins. 3 1 1/2 cups candied cherries. 4 1 cup dried currants. 5 2 ounces candied orange peel. 6 (more items)
How to make a fruit cake?
1 Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. 2 Add all the rest of ingredients Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. 3 Bake the fruit cake
What is an undecorated fruit cake?
An undecorated celebration cake filled with rich fruit laced with brandy, covered in soft white icing. Ideal for decorating with your own designs. Designed and made exclusively for Waitrose & Partners by the renowned Fiona Cairns bakery.
How do you make a Christmas cake with just plain icing?
Make a plain, boiled icing and add to it one teaspoonful each of nutmeg, cloves, allspice and cinnamon, one tablespoonful of brandy or wine, and a small pinch of citric acid. Spread between the layers of cake, each time sprinkling it with the chopped fruit and nuts. Use a white frosting on the outside of the cake and garnish with raisins and nuts.