What happens in Kyoto on the last day of Obon?
At the end of Obon, floating lanterns are put into rivers, lakes and seas in order to guide the spirits back into their world. The customs followed vary strongly from region to region.
What do you do on the first day of Obon?
chochin lanterns
On the first day of Obon, people take the chochin lanterns to the graves of their families. They call their ancestors’ spirits back home in a ritual called mukae-bon. In some regions, huge fires are lit at the entrances of houses to guide the spirits to enter.
What do they eat in Obon?
While there are not really any set foods for the festival, popular street foods such as takoyaki (fried octopus balls), yakisoba (fried noodles) and yakitori (chicken skewers) will be eagerly eaten at the Obon festival celebrations.
What is the purpose of the Bon Odori dance?
In Japan, there is a period of time, as well as certain events, where people pray for the spirits of their deceased relatives and ancestors to be able to obtain Buddhahood without suffering.
What do you wear to Obon?
People prefer wearing Yukata especially on the nights of Bon-odori, fireworks display, and various kinds of summer festival, although usually only women wear Yukata, but men. Fireworks display (Hanabi-taikai) constitute a typical summer scene.
What can you not do on Obon?
Don’t: Give Fancy Flowers After cleaning the family grave, Japanese people will put flowers in the mini vases. These flowers should be understated. Avoid flowers with thorns, or anything with a strong scent (it is, however, acceptable to bring the relatives’ favorite flowers).
What do girls wear to Japanese festivals?
Nowadays, the yukata is commonly worn at summer events like festivals and fireworks; that’s why it is commonly known as Japanese Festival Clothing.
What is Izakaya lantern?
What does 🏮 Izakaya Lantern emoji mean? The izakaya lantern emoji, 🏮, is designed to look like a red paper lantern that’s typically hung outside an izakaya, a Japanese bar that usually also serves small, mostly fried or grilled dishes. Like a pub, but Japanese.