What is a Lasoora called in English?
Cordia myxa is a species of flowering plant in the borage family, Boraginaceae. It is a medium-sized broad-leaved deciduous tree. Common names include Assyrian plum, lasura, laveda, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege.
What is Lasoora in Hindi?
Common names include fragrant manjack, snotty gobbles, cummingcordia, glue berry, anonang, pink pearl, bird lime tree, and Indian cherry in English; booch, लसोड़ा (lasoda), or gunda in Hindi; ਨਸੂੜੇ (lasoore) in Punjabi lasura in Nepali; गुंदा (gunda) in Gujarati; भोकर (bhokar) in Marathi; and 破布子 (phoà-pò·-chí), 樹子仔.
What is gunda fruit in English?
Gunda or bird lime also known as ‘fragrant manjack, is the fruit of a genus of shrubs called cordia, belonging to the borage family. About 300 species have been identified worldwide, mostly in warmer regions.
Can we eat Cordia MYXA?
As it overripens and falls from the tree, the fruit turns deep purple. These deeper-colored fruits indicate overripeness and shouldn’t be eaten.
What is Lasoora pickle?
Lasora ka Achaar/Gunda Pickle is made in two ways, one with spices and the other without any spices. The former is liked by elders while kids love the latter i.e without any spices.
What is Lesuda Gunda?
About the Product. Add me Lesuda Gunda pickle is carefully selected fresh green gunda fruits marinated in mild spices to give you perfect pickle taste. Add me pickles are superior and the reason is very simple. Every ingredient goes under strict quality control. From vegetables, salt, spices & oil.
Can we eat raw Gunda?
It is made into pickles, called locally in Hindi as Gunda achar. Its fruits are eaten raw.
How do you use Cordia MYXA?
Cordia myxa fruit pulp is commonly used in folk medicine to treat cough and chest complaints, as well as for the treatment of wounds and ulcers. Several studies have confirmed its anti-inflammatory and analgesic activities, but more research is needed to evaluate the active compounds.
What is Cordia latifolia?
Cordia latifolia Roxb. Bahuvara, Bara lasura. India and Pakistan. Fruits are used in treatment of cough, chest diseases and uterus and urethral diseases, and as laxative in bilious affection. Kernel is used in ringworm.
How do you eat Gunda fruit?
The whole fruit is chopped in big or small chunks using a sharp knife and used for making pickles or chutneys. The seeds may be removed by scooping out the pulp. The sour taste of gunda is favoured in pickle preparations. The gunda is pickled with or without seeds by adding salt, sugar, citric acid and spices.
What kind of vegetable is Gunda?
Gunda is called Indian cherry. It has tart, tangy and sour flavor. Gunda is one of the ingredients of punchkuta vegetable. Fresh and green Gunda are used to make many type of pickles like Gunda, Gunda methi, and mango.
What is Sapistan in English?
English: Assyrian plum, clammy cherry, Indian cherry, sapistan, Sebesten plum, selu.
Where do Cordia leaves come from?
Texas Olive (Cordia boissieri) The Texas Olive is a native of Texas and Mexico, and has large, velvety leaves that provide dark green color to outdoor spaces. It is quite versatile as it can be grown as a large shrub or trained into a small tree.
What is Indian Gunda?
Gunda is the glossy, green, globular fruits (1.5 cm) of the cordial tree. As they mature, they turn pale to dull yellow or white and become translucent. In them, a solitary seed is found, which is surrounded by a thick layer of slippery, jelly-like pulp. Whole Gunda.
How do you grow Cordia MYXA?
Cordia myxa is propagated by seed or stem cuttings. As plants grown from seeds show large variation, vegetative propagation of plants producing large fruits is preferred. Seeds are soaked in cold water for 6 hours before planting and germinate within 40–60 days. The germination rate is 50–80%.
Is Cordia edible?
The fruits are small berries. The crown is rounded. The fruit is ovoid and edible.
Where does Cordia grow?
Cordia subcordata is a species of flowering tree in the borage family, Boraginaceae, that occurs in eastern Africa, South Asia, Southeast Asia, northern Australia and the Pacific Islands (including Hawaii).
Can you eat Geiger tree fruit?
The bright red-orange, six- to seven-lobed flowers are striking and occur in large clusters. The greenish, acid-tasting fruits are edible.
How do you grow Cordia trees?
Plant in areas that receive full sun where it will thrive. The mature size of this cordia species can vary from 4 – 8 feet tall and wide. Pruning isn’t needed every year, as long as it has enough room to grow and should be limited to periodic hand pruning to remove old, woody branches.
How do you grow Geiger trees?
Plant your Geiger tree in full sun to enjoy the maximum number of flowers. However, it can also tolerate partial shade. A soil pH of 5.5 to 8.5 is best. Once established, it is tolerant to both flooding and drought.
What is the Sanskrit name of Lasora (sebesten Plum)?
Sanskrit: Bahuvaraka, Bhukampadaruka, Bhukarbudara, Bhuselu, Bhutadruma, Kshudrashleshmataka, Laghupichhila, Laghushelu, Laghushita, Laghushleshmataka, Madhubhutadruma, Sukshmaphala The botanical name of Lasora / Sebesten plum, is Cordia dichotoma / Cordia myxa. It belongs to plant family Boraginaceae.
What are the medicinal uses of Lasora?
The various parts of the tree are used both internally, and externally for medicinal purpose since time immemorial. Lasora tree is used traditionally in the treatment of dyspepsia, fever, ringworm, ulcers, prolapsed of the uterus/vagina, headache, affection of the urinary passage, diseases of lungs, and spleen.
What does a lasura plant look like?
The leaves of lasura are broad, ovate, alternate and stalked with the spread being 7 to 15 cm x 5 to 10 cm. In matter of external appearance these are glabrous above and pubescent below. The young leaves tend to be hairy. The fresh foliage is quite useful as fodder for cattle-more so during grass famines.
What to do with lasura tree leaves?
The fresh foliage is quite useful as fodder for cattle — more so during grass famines. These are also used for wrapping biddies and cheroots. Lasura tree flowers during March–April.