Where is Cladosporium from?
Cladosporium species have been isolated from cereal grains, peanuts, fruits, and refrigerated meat, particularly beef. Cladosporium is very common and can grow under refrigerated storage conditions. The main consequence of Cladosporium species in foods is spoilage and discoloration.
How is Cladosporium treated?
If Cladosporium is growing inside a person’s home, it can be removed to prevent further problems. A small area of mold can be treated with a vinegar solution or bleach. A person with large areas of Cladosporium inside their home should consult with a mold removal professional.
What class is Cladosporium?
DothideomycetesCladosporium / ClassDothideomycetes is the largest and most diverse class of ascomycete fungi. It comprises 11 orders 90 families, 1300 genera and over 19,000 known species. Traditionally, most of its members were included in the loculoascomycetes, which is not part of the currently accepted classification. Wikipedia
What are Cladosporium spores?
Cladosporium spores are wind-dispersed and they are often extremely abundant in outdoor air. Indoors Cladosporium species may grow on surfaces when moisture is present. Cladosporium fulvum, cause of tomato leaf mould, has been an important genetic model, in that the genetics of host resistance are understood.
Is Cladosporium black mold?
Cladosporium is the most common black-colored mold that is found in and around people’s homes. It is not known to have toxic effects on human health, but it can cause some allergy symptoms if the person around the mold is allergic.
Is Cladosporium harmful to humans?
Cladosporium is a common mold that may affect your health. It can cause allergies and asthma in some people. In very rare cases, it can cause infections. Most species of Cladosporium aren’t dangerous to humans.
How common is Cladosporium?
Indoor Cladosporium Mold. Cladosporium mold is extremely common both indoors and outdoors, consisting of more than 700 different varieties. It is most often found in decaying organic material and soil, on food, and textiles.